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<title>Writers Conferences   Writing Workshops</title>
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<title>Symposium for Professional Food Writers in White Sulphur Springs, West Virginia</title>
<description> Coaching sessions, lectures, panels, Q A sessions, roundtable discussions&lt;BR&gt;

Year Established: 1989&lt;BR&gt;
Number of Programs/Year: 1&lt;BR&gt;
Program Length: 4 days&lt;BR&gt;
Group Size or S:T Ratio: 90 max&lt;BR&gt;
Program Focus:  Business Technical, Marketing&lt;BR&gt;
Faculty: 2008: Antonia Allegra, Elissa Altman, Leslie Brenner, Pat Dailey, Lisa Ekus-Saffer, Don Fry, Dorrie Greenspan, Peggy Grodinsky, Kristine Kidd, Diane Morgan, Tori Ritchie, Andrew Schloss, Mimi Sheraton, Andrew Smith, Jeffrey Steingarten, Heidi Swanson&lt;BR&gt;
Costs:  1,780 ( 1,453- 2,235) includes single (double)   lodging, meals.&lt;BR&gt;
U.S. Locations: White Sulphur Springs, West Virginia &lt;BR&gt;
Global Locations: &lt;BR&gt;
Months: March&lt;BR&gt;
Click for more information: http://writing.shawguides.com/SymposiumforProfessionalFoodWriters
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<pubDate>Mon, 26 Nov 2007 02:47:36 EST</pubDate>
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