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Symposium for Professional Food Writers
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Website
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www.greenbrier.com/foodwriters
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Year Established
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1989
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Program Description
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Coaching sessions, lectures, panels, Q&A sessions, roundtable discussions
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Number of Programs/Year
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1
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Program Length
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4 days
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Group Size or S:T Ratio
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90 max
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Program Focus
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Marketing, Business/Technical
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Faculty
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2008: Antonia Allegra, Elissa Altman, Leslie Brenner, Pat Dailey, Lisa Ekus-Saffer, Don Fry, Dorrie Greenspan, Peggy Grodinsky, Kristine Kidd, Diane Morgan, Tori Ritchie, Andrew Schloss, Mimi Sheraton, Andrew Smith, Jeffrey Steingarten, Heidi Swanson
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Costs
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$1,780 ($1,453-$2,235) includes single (double)
lodging, meals.
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U.S. Locations
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White Sulphur Springs, West Virginia
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Months
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March
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Sponsor's Calendar Link
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www.greenbrier.com/foodwriters
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Contact
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Antonia Allegra
Symposium Director
Symposium for Professional Food Writers
The Greenbrier, 300 West Main Street
White Sulphur Springs, WV 24986
United States
Phone: 800-624-6070, 707-963-0777
Fax: 304-536-7893
E-Mail: antonia@fcs.net
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